Manufacturing is done in a high-tech manufacturing facility involving pressure extraction, counter current extraction, continuous extraction etc. We are ISO 22000:2005 certified - the highest standards in food safety, ensuring that every operation in manufacturing is validated and well documented.

• Validated processes: Manufacturing is done using validated SOPs and processes. This
  ensures consistent quality batch after batch and avoidance of cross contamination .
• Documentation: All processing activities are well documented in order to establish
  traceability.
• HACCP : ISO 22000 standard specifies HACCP (Hazard analysis and critical control points) ,
  which is a systematic preventive approach to food safety from biological, chemical and
  physical hazards in production processes.
• HARPC : We also follow Hazard Analysis and Risk-Based Preventive Controls (HARPC)
  which involves Critical Control Points (CCPs), Pre Requisite Programs (PRPs), and
  Operational prerequisite programs (OPRPs). This assures the Food safety and consistency of the product.